Ari Laing

A lifelong passion for food has taken me from the kitchens of NYC to a place I've never felt more confident: behind the lens of a camera. My unique background and desire to share approachable, elevated dishes has helped shaped my trademark style and aesthetic, and in turn, how I approach food photography, recipe development, and styling.

Current clients include companies such as Spiked Seltzer, Ferrero Rocher, Sur La Table, Wolffer Estate, W&P Design, Lilly’s Baking Co., Bob's Red Mill, Michter's, Mutti, Modern Oats, California Sun Dried, and Littledeer.

My work has been featured in print or online in the following publications: Town & Country Magazine, The Knot, Today Show Food, Food52, FeedFeed, The Kitchn, Food Blog Feed, Pop Sugar,, Merrymen Magazine